I started by cutting slit on the inside of the pork chop that way I would have a place for the stuffing to go. Jones also sells a variety of awesome goat cheese's, so it is so easy for me to only have to make one trip to get all of my supplies I need for this recipe. My mom and I made enough jars of our homeade pesto this summer to last us until next year, so I always have plenty of that. If you do not have pesto on hand, you can buy it ready to go. I took about 1 ounce of goat cheese and mixed it with a 1/4 of a cup of pesto for my stuffing. Since I am only making two, I did not need very much of anything, but obviously the more you make the more ingrediants you will need! :) I then put the stuffing into the slit of the pork chop, which is not as easy as it sounds for a first time stuffer over here! But once I got it all in there, I used toothpick to hold the slit shut while it cooked. I set the oven at 350 degrees and put the pork chops in a small casserole dish with 1/2 a cup of a dry white wine. I let it cook for about an hour, depending on your oven cook until tender, then enjoy! This recipe was fun for me to cook, because I get tired of making the same thing every week, so now I have a new favorite to add to my list!
Here are a few pictures...enjoy!
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