This Week at Jones Heritage Farms:
Farm to Fork Dinner Thursday November 4, 7pm Join Chef Walter for a very special evening featuring Holiday favorites with a twist--delicious and unique preparation of some traditional favorites. Get inspired for your holiday gatherings! 5 course meal with wine pairings. Seating is limited to 30 people! Cost is $65 per person which includes food, beverages, tax and tip. Call 332-7447. Reservation held with credit card. 48 hours notice required to cancel.
****Reservations still available—Call now!
BBQ Buffet and Bruce Zimmerman, Saturday, November 6, 4-9pm $10 Adults, $5 children 4-12, 3 and under free. Live Entertainment by Bruce Zimmerman from 5-9pm. Beer and wine Specials! Last outdoor party this year—don’t miss it!
Sunday Brunch!! Starts this Sunday, November 7, 8am-2pm. Enjoy all of your favorite breakfast items from the farm plus Fried Chicken, Kettle Beef, Mashed Potatoes, Cobbler…and more. Yummy!