Since I used the chicken stock and breast, I still had the legs left. I wanted to do something different with the legs, but I wanted it to be an easy recipe. I started with covering the legs in salt, pepper, and lemon juice. Then I go out seasoned bread crumbs and covered them in bread crumbs. I decided I would bake them instead of frying them to try to keep it a little healthier. I set the oven on 450 degrees and baked them for about 20 minutes and then flipped them over for another 20 minutes. When I got them out the outsides were crispy and sizzling!
They tasted excellent, and they were so quick and easy!!