Friday, October 1, 2010

Beer Can Chicken

This is one of my favorite recipes to make on the grill in the summer! It is so easy, you start with a can of beer, dump out half of the can and place it in your chicken stand. The take the entire chicken and rub it with whatever spices and seasonings you like. Then, cut one lemon, one celery stalk, and one onion and place in the open cavity of the chicken. Put the chicken on the stand on top of the can and place on the grill. The grill should be around 400 degrees and leave the chicken on the grill until it reaches a temperature of 160 degrees. Sometimes it gets really crisp on the outside depending on how much seasoning you add. I like my chicken very seasoned, therefore mine is covered, but you can add as much or as little as you would like!

Here is a few pictures of the finished product..MMMMM!!!!!

Have a great day!

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